7/11/2010

• 4lb pureed fresh pumpkin (carving pumpkin, frozen then thawed)
• 1 1/2 cup buckwheat honey (raw)
• 4 1/2 cup clover honey
• 1tsp acid blend
• 1tsp pectic enzyme
• Montrachet yeast
• Water to 1 1/2 gallons
• 2 handfuls raisins

S.G. 1.112

8/28/2010

S.G. 0.998

Yield was approx. 1 gallon