2/26/2010

yield: 1 gallon

• 4lb clover honey (old, had to microwave to un-crystallize and was black in color.)
• 1 cup raisins
• 1tsp acid blend
• 1tsp pectic enzyme
• 1/4tsp grape tannin
• Montrachet yeast

Mix all the ingredients in a 2 gallon bucket to make 1 gallon liquid. Add yeast.

S.G. 1.132

4/22/2010

S.G.1.050

8/22/2010

S.G. 1.046

Bottled. Absolutely incredible.